WINE LIST

Cabernet Sauvignon, 2003, 750 ml, Lodi

Made from grapes grown in Lodi California. Peppery black currant aromas mingle with berry and vanilla fragrances in this plush Cabernet Sauvignon.

Pinot Noir, 2003, 750 ml, North Coast

Pinot Noir, 2005, 750 ml, Los Carneros

From Los Carneros, this Pinot is our most sophisticated with its well-developed fruit aroma blended with earthy notes of mushrooms and spice. This is a Bordeaux style Pinot that has been aged in oak barrels for two years. Awarded 2 Bronze Medals

Meritage, 2005, 750ml, Los Carneros

This is a spectacular marriage of cabernets with a subtle splash of Pinot. There are Cabernet Sauvignons from Sonoma Mountain and the Napa Valley. The Cabernet Franc adds a note of black pepper while the Pinot smoothes out the finish.

Meritage II, 2005, 750ml

Another fantastic blend, now with Cabernet Sauvignon, Merlot and Cabernet Franc. This blend uses the smoothness of Merlot to build its smooth texture. In addition, the Cabernet is from Hopland and consisted of only free run juice. The combination of Merlot and free run give this wine its fantastic texture. The aroma is perfect with the unique blend of fruits and oak. The cabernet franc offers its peppery foxy notes while the cabernet sauvignon and merlot add the subtle notes of black berry and dark cherry. The finest French Oak adds a subtle hint of vanilla and toffee.

Zinfandel, 2005, 750ml, Russian River Valley

A fruity Zin of strawberry, raspberry and blackberry flavors with spicy oak for a fabulous silky smooth finish. Aged for 2 ½ years in French Oak. Awarded 1Bronze Medal

Sangiovese, 2005, 750ml, Chalk Hill

A light textured wine with mature flavors resulting from two years of aging in French oak barrels. This wine has flavoring of black and red cherries with hints of spice. A well-balanced wine that is perfect to accompany an afternoon lunch. Only 50 cases have been produced.

Mangles Merlot, 2005, 750ml, Suisun Valley

We were lucky to find this vineyard from Gary Mangles in Suisun Valley, California. Tucked away near the mountains, the warm days and cool nights helped this expressive Merlot develop its sophisticated tannins giving it a great mouth feel for Merlot. Don’t let the movie Sideways distract you from tasting this Merlot. It is a great red wine. Yes, we’re tasting Merlot. There is a great balance of black cherry, raspberry, violets and toasted bread. This is all balanced with hints of vanilla and chocolate.

Syrah, 2005, 750ml, Alexander Valley

This wine has Syrah’s rich meaty qualities with round fruit and creamy texture. A peppery wine with all the black fruits, lavender, and spice are in this well developed red wine. Aged for 24 months on French Oak, the oak qualities are fully integrated giving it all the subtle notes that are to be expected in a Syrah.

Cabernet Sauvignon, 2005, 750ml, Yountville

Grown in the heart of Napa Valley , this Cabernet has a dark ruby color and currently is a mid palette wine. The aroma has notes of blackberries, licorice, and dark cherry. It has been subtly aged on French Oak for 26 months providing it with hints of vanilla and coconut. This wine will pleasure your taste buds for many years, at least 10 to 15 years if properly aged.

Bella Rosa, 750 ml, Napa Valley

Red Oak Vineyard's new flagship Cabernet Sauvignon. Napa grapes and French Oak aging give this outstanding wine a robust yet smooth finish with delicious flavors of blackberry, caramel and toffee.

Dry Rose, 2005, 750 ml

We now offer Dry Rose table wine made by our friends from WineSmith. This is a wonderful wine bursting with fruit flavor and can be enjoyed by itself or with many simple foods.

White

Chardonnay, 2004, 750 ml, Suisun Valley

A very smooth silky finish with this Chardonnay. Made in the traditional California style. The wine has gone through malalactic fermentation and has a toasted aroma. You may sense lemon and citrus that is well balanced with the toast. Enjoy this wine with chicken finish. Made from grapes grown in the Suisun Valley of California.

Toasted Chardonnay, 2005, 750 ml, Lodi

Another Chardonnay version made in a different style. This is a crispy chardonnay with lots of pineapple, green apple and lemon but enhanced with the toasted oak to provide coffee and smoke aromas. Awarded a Silver and a Bronze Medal

Chardonnay, 2005, 750 ml, Sangiacomo Vineyards

This California chardonnay will also provide a soft and silky finish as a result of the traditional process utilized in creating it. However, the bouquet is a blend of fruit and new oak barrel for a bolder finish. The new oak blends with lemon and citrus with a soft finish to give this wine its unique taste. Awarded 1 Silver Medal

Faux Chablis, 2005, 750 ml

This is our cleanest and crispiest Chardonnay. This Chardonnay is bursting with lemon, Green Apple and floral notes.

Sauvignon Blanc, 2007, 750 ml, Napa Valley

A soft plush wine with a tease of pineapple will have you dreaming of your next trip to Hawaii.

Pinot Grigio, 2008, 750 ml, Columbia Gorge

Our new Pinot Grigio from Columbia Gorge grapes is bursting with lemon and other citrus flavors. Lots of fun!

Semi-Sweet

Gewürztraminer, 2004, 750 ml, Columbia Gorge

Made from grapes from Columbia Gorge. A beautiful bouquet of citrus and floral aromas envelops this Gewürztraminer.

White Riesling, 2005, 750 ml, Yakama Valley

This wine travels beyond expectations for a semi sweet wine. It is perfectly balanced between acid and sweetness with extremely expressive aromas of spice, floral, peach, and apricot. It is the slow cool fermentation over three weeks that preserve the qualities of this wine.

Sunset Blush, 2007, 750 ml

This beautiful blush wine has a color that is reminiscent of our Door County sunsets with a light fruity aroma that makes it a wonderful wine to be enjoyed in the afternoon. Sun Set Blush provides a refreshing surge of rosy floral aromas and fruity flavoring reminiscent of strawberries, raspberries and apricots. Made from grapes grown in California.

Gewürztraminer, 2008, 750 ml, Columbia Gorge

Columbia Gorge grapes make a delicious Semi-sweet German wine presenting apple and pear notes. Wonderful for any occasion.

Sweet

Ruby Cherry, 350 ml & 500 ml, Door County

Ruby Cherry is a port style wine that was made in the traditional style of ports. Fermented on whole cherries and then stopped during the middle of fermentation to preserve sweetness. Next it was fortified with our special secret brandy. Ruby Cherry is also aged on oak and you should easily notice the vanilla, coffee, and spices in this new and creative style of dessert wine. Awarded 2 Silver and 1 Bronze Medals

Captain Nick's Port, 2004, 750 ml

Captain Nick's Port is named after Captain Nick Wagener who was the youngest captain on the Great Lakes for his time. Captain Nick of Door County enjoyed a swig of port for warmth after a cold, wet, and windy day of sailing on the Great Lakes. Our award winning style of making port wines provides a smooth and silky finish. The aroma and bouquet enhance the finish with notes of caramel, coffee, and vanilla with a subtle hint of spice.

Door County Cherry Beaujolais, 2005, 750 ml

A Door County cherry wine that is unlike any other cherry wine in Door County. Natural fermentation of the grape skins and Sur Lees aging provide smoothness, which is enhanced be natural cherry flavors and aromas. A wine bursting with flavor. Bronze Medal

Autumn Crisp, 2005, 375 ml

This delightful wine is made from a late Autumn harvest of Sauvignon Blanc grapes. Sweet, full bodied and pungent, we call it "Liquid Gold"... You will too!

Door County Sweet Cherry, 2005, 500 ml & 350 ml

If your like our Door County Cherry Beaujolais you will like our new Sweet Cherry Wine which shares many of the same characteristics, but with a sweeter finish and a hint of spice.